Hold a swizzle stick over the bowl of chocolate and using a spoon, coat the stick evenly with chocolate. At that point, just keep stirring and the chips should melt completely as you stir. Keep heating and stirring in 30 second increments, until the chips are just about melted, but you still see a few small lumps. Drizzle vegetable oil over the chips and stir to coat. Place the chocolate chips in a microwavable bowl.
#CHOCOLATE TWIZZLE STICKS HOW TO#
Swizzle sticks (see above for how to make) White Chocolate Peppermint Swizzle SticksĬandy canes, crushed (I used about 15 of the mini candy canes) If it won’t fit, lightly sand down the end of the dowel until the bead fits on. Once you have a bead on each stick, see the recipe below for how to coat them.
You want the bead to fit very tightly, you should have to push hard to get it on. Some of my beads fit right on, some did not. Check to see if a bead will fit onto the end of the dowel. Using the hand saw, cut the dowel into 6-inch pieces. A perfectly sweet gift idea! It’s also a good way to use up all those candy canes you have leftover after Christmas! They come together in no time and they can be packaged and given with a jar of some hot cocoa mix. I love white chocolate and peppermint together! I’ve made peppermint bark a few times in the past and it’s a favorite holiday treat for me! And having these swizzle sticks to stir into a cup of coffee or hot chocolate is divine! And for those of you that are still trying to come up with a last minute gift idea – these are perfect for that.
Today I’m sharing how to make these delicious white chocolate peppermint swizzle sticks that were featured in yesterday’s Creamy Hot Chocolate (aka the best hot chocolate of my life) post.
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